Whether you’re embracing a meat-free diet for reasons of health or sustainability, or merely looking to include more fruits, vegetables, beans and legumes in your cooking, Simply Vegetables has all the recipes you’ll need to create varied and satisfying meals. Packed with bold flavoured dishes, from mains and salads to soups and snacks, this cookbook promises innovative and tasty dishes that will address your everyday needs. 

Savour creative dishes such as:

• young papaya salad

• banana flower salad

• bean curd soup

• fried oyster mushrooms in sweet and sour sauce

• corn and vegetable patties

• Indian fried noodles

• cauliflower briyani

• potato and brinjal gratin

The Author

Azrah Kamala Shashi is a Malaysian-based chef who specialises in Indian, Malay, Filipino, Indonesian and Thai cooking. With more than 30 years of experience as a culinary teacher and food consultant, Azrah is often invited to appear on television and radio shows in Malaysia to share her expert knowledge on food and cooking.