Green Extraction Techniques in Food Analysis oleh Maria Luisa Marina

Green Extraction Techniques in Food Analysis by Maria Luisa Marina from in category

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Judul: Green Extraction Techniques in Food Analysis

Penulis: Maria Luisa Marina

Kategori: Science

ISBN: 9789815049459

Penerbit: PublishDrive Inc (Bentham Science Publishers)

Ukuran file: 6.36 MB

Format: EPUB (e-book)

DRM: Applied (Requires eSentral Reader App)

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Ringkasan

This book aims to inform readers about the latest trends in environment-friendly extraction techniques in food analysis. Fourteen edited chapters cover relevant topics. These topics include a primer green food analysis and extraction, environment-friendly solvents, (such as deep eutectic solvents, ionic liquids, and supramolecular solvents), and different extraction techniques.