Ensuring Aquatic Food Quality oleh Brahmabrata Reddy

The illustrations in this book are created by “Team Educohack”.

"Ensuring Aquatic Food Quality" explores the critical importance of maintaining high standards in aquatic food products. The events of 2020 have underscored the necessity of stringent food quality measures to prevent future crises. Negligence in food quality can lead to serious health risks, and we emphasize the need for robust regulations and controls.

Our book addresses the challenges of implementing consistent quality standards globally, particularly in economically diverse regions. We highlight the risks of contaminated seafood, including harmful minerals and chemicals, affecting both wild-capture and farmed products.

We discuss the importance of quality control measures, such as Hazard Analysis and Critical Control Points (HACCP), to detect spoilage, contamination, and diseases early in the production process. Ensuring high-quality aquatic food is essential for health and safety, and our book provides comprehensive insights and practical solutions for achieving this goal.