Ancient Corn Cultivation explores the remarkable agricultural innovations of indigenous societies in transforming maize into a staple crop.
This book highlights how ancient farmers acted as early geneticists, selectively breeding teosinte, a wild grass, into the diverse varieties of maize we know today.
These societies engineered sophisticated agricultural systems, such as terraced fields and irrigation, to maximize yields, showcasing their deep understanding of plant biology and environmental management.

The book delves into the history of agriculture and its profound impact on civilization.
It examines archaeological evidence, genetic studies, and historical accounts to support its arguments, offering a comprehensive perspective on pre-Columbian agriculture. Ancient Corn Cultivation traces the evolution of maize and examines the societal effects of agricultural innovations, emphasizing sustainable farming practices and agricultural innovation.

Structured to provide a comprehensive overview, the book progresses from the origins of maize to the selective breeding processes, the engineering of landscapes, and the social and economic impacts on ancient societies.
By combining genetic, environmental, and social perspectives, the book provides valuable insights for contemporary agriculture, including crop diversification and sustainable farming.