For 35 years Lee was eating normal meals, the last 20 she was not able to eat enough to maintain her system, it was just not being absorbed. Lee was slowly starving to death. The answer for her was to receive most of her nutrition by vein while only tasting food. She was determined to fully live, but first needed to “pay it forward” and tell those suffering as she had been know there was an answer. Lee’s story is a real tribute to the human spirit, not for just those with digestive disease, but anyone with a chronic illness. It is for those who feel that life is too tough to deal with each day. This book is a non-addictive anti=depression answer. Tasting Life is an uplifting story of courage and love with surprising humor in the face of an unbelievable chronic illness. You will gain strength by just reading her amazing story.