Summary of Against All Grain oleh Paul Adams

Against All Grain: Delectable Paleo Recipes to Eat Well & Feel Great by Danielle Walker | Conversation Starters

Against All Grain, published in 2013, is a New York Times bestseller written by Danielle Walker. Readers will gain the knowledge they need to get started with a grain-free, gluten-free, Paleo lifestyle. It includes over 150 recipes for every meal of the day, featuring recipes from her blog as well as many new recipes. The book teaches others about what the author learned about the medicinal effects of diet after she suffered for years from ulcerative colitis.
Against All Grain has received much praise since its release, having received an average of 4.7 stars from over 2,000 readers on Amazon. Readers are raving about the recipes and variety of foods in the book.

A Brief Look Inside:

EVERY GOOD BOOK CONTAINS A WORLD FAR DEEPER

than the surface of its pages. The characters and their world come alive,

and the characters and its world still live on.

Conversation Starters is peppered with questions designed to

bring us beneath the surface of the page

and invite us into the world that lives on.

These questions can be used to create hours of conversation:

Foster a deeper understanding of the book

Promote an atmosphere of discussion for groups

Assist in the study of the book, either individually or corporately

Explore unseen realms of the book as never seen before

Disclaimer: This book you are about to enjoy is an independent companion resource of the original book, enhancing your experience. If you have not yet purchased a copy of the original book, please do before purchasing these unofficial Conversation Starters.

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