Adulteration Analysis of Some Foods and Drugs oleh Alankar Shrivastava

Adulteration Analysis of Some Foods and Drugs by Alankar Shrivastava from in category

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Judul: Adulteration Analysis of Some Foods and Drugs

Penulis: Alankar Shrivastava

Kategori: Science

ISBN: 9781681086750

Penerbit: PublishDrive Inc (Bentham Science Publishers)

Ukuran file: 2.84 MB

Format: EPUB (e-book)

DRM: Applied (Requires eSentral Reader App)

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Ringkasan

Adulteration refers to the practice of altering food or pharmaceutical content to reduce production costs. Factors affecting this practice include market forces such as easy availability of food adulterants, bargaining power of consumers and large demand