Applications in Food Sciences oleh M. Iqbal Choudhary

Applications in Food Sciences by M. Iqbal Choudhary from in category

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Judul: Applications in Food Sciences

Penulis: M. Iqbal Choudhary

Kategori: Science

ISBN: 9781681081434

Penerbit: PublishDrive Inc (Bentham Science Publishers)

Ukuran file: 7.07 MB

Format: EPUB (e-book)

DRM: Applied (Requires eSentral Reader App)

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Ringkasan

Applications of NMR Spectroscopy is a book series devoted to publishing the latest advances in the applications of nuclear magnetic resonance (NMR) spectroscopy in various fields of organic chemistry, biochemistry, health and agriculture.
The fourth volume of the series features several reviews focusing on NMR spectroscopic techniques in food sciences. Readers will find references on methods used to test food quality, food color analysis, the role of Tannins in wine taste as well as NMR studies on lipid oxidation and large protein complexes.