Vietnamese Food Customs oleh Mason Lee

Vietnamese Food Customs explores how deeply Vietnamese cuisine intertwines with national identity, going beyond recipes to investigate the culture's heart and soul. It examines the historical evolution of the cuisine, from ancient agricultural practices to globalization's influences. Readers will discover that traditional Vietnamese meals emphasize a balance of flavors, textures, and nutritional components, reflecting key cultural values. The book also highlights social dining customs and etiquette that shape Vietnamese social connections.

The book progresses logically, beginning with an introduction to Vietnamese cuisine and its historical context. It then analyzes specific meal elements like rice, noodles, and spices, followed by an exploration of dining rituals from family gatherings to formal banquets. Finally, it addresses contemporary challenges facing Vietnamese cuisine in a globalized world.

By understanding Vietnamese food customs, readers gain a deeper appreciation for the cultural values and traditions that define Vietnamese identity.